FOOD INSPIRATION

@claireyourpalate

Where food and art combine.

Bringing back this smoothie bowl cause summer is a

Bringing back this smoothie bowl cause summer is always better with a tasty bowl!

Cacao nibs always give the best added crunch. Two of my other favorites are a low-sugar cereal like Cheerios, or buckwheat groats. They add some whole grains, fiber, and extra plant-based protein.

What are your favorite toppings for your smoothie bowls?

One of the easiest meals to throw together, but so

One of the easiest meals to throw together, but so delicious!

• Cook brown rice according to package.
• Sauté sliced zucchini and carrots in a happy amount of olive oil and a dash of sesame oil until they soften and start to caramelize, making sure to stir frequently.
• Cut up chicken (or other protein) into cubes and cook until internal temperature reaches 165 degrees.
• Add rice, veggies, and chicken to a bowl, and top with sesame seeds, soy sauce and ponzu sauce (trust me on this - the best added flavor!)

#grainbowls are awesome because you can always switch up your veggies, or use a different type of grain. I also love forbidden rice, wild rice, and quinoa!

Bringing this post back to the top of my feed in c

Bringing this post back to the top of my feed in case you missed it. Has anyone tried making a baked avocado egg? 🥑

The most beautiful 🧁🧁🧁I’ve ever seen &

The most beautiful 🧁🧁🧁I’ve ever seen & the best chocolate cupcake I’ve ever tried. Thank you so much for the birthday delivery @thesugareebakery! Hidden beneath the flowers is a chocolate mousse filling. My love @danwood22 couldn’t have selected them any better. 💕 They really made my day so special!

On that leftover train for lunch today. Similar fo

On that leftover train for lunch today. Similar foods, different style.

Have you ever tried cooking a chicken in a slow co

Have you ever tried cooking a chicken in a slow cooker? It tastes just like a rotisserie chicken! 👉🏼Make a layer of potatoes or squash on the bottom of the pot, place your chicken on top, then experiment with your desired amounts of chili powder, black pepper, salt, and brown sugar. You’ll be pleasantly surprised! I cooked it on high for a minimum of 4 hours. Now I have cooked squash for the week too!

The best part about slow cookers is how quickly dinner can be on the table if you plan ahead. I got back from my workout with freshly cooked chicken, made some boxed long grain & forbidden rice, and topped it off with a spinach and arugula salad with goat cheese, grapes, black pepper, and balsamic vinegar. Dinner in less than 30! 🕑

Don’t be afraid to experiment in the kitchen. Sometimes the best creations come from improvising.

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